Mix the pudding base

• In a bowl, stir together the yogurt, cheesecake pudding mix and whipped topping until smooth.

Layer in a container

• Break a graham cracker into the bottom of a small bowl or container.
• Spread half of the pudding mixture over the crackers.
• Add a layer of sliced banana.
• Repeat with the remaining graham cracker, pudding mixture and banana, then finish with the last graham cracker.

Top and chill

• Drizzle the melted frosting over the top.
• Refrigerate until the crackers soften and turn cake-like, ideally overnight.