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Slow Cooker Beef & Onion Potato Nachos
Plat

Slow Cooker Beef & Onion Potato Nachos

7 h 30Pour 4Nutri-Score C€€
par @alexskitchenbangers54 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • onion (sliced)Fruits et légumes1 morceau
  • garlic (chopped (2 tsp))Fruits et légumes2 morceaux
  • tomato puréeÉpicerie15 ml
  • Worcestershire sauceÉpicerie15 ml
  • caramelised onion chutneyÉpicerie30 g
  • beef stockÉpicerie500 ml
  • dried thyme (1 tsp)Épices1 g
  • saltÉpices3 g
  • black pepperÉpices1 g
  • slow roasting beef joint (seared on all sides)Viandes700 g
  • beef gravy granulesÉpicerie20 g
  • Maris Piper potatoes (thinly sliced into 3 mm rounds)Fruits et légumes1 kg
  • garlic granules (1 tsp)Épices3 g
  • smoked paprika (1 tsp)Épices2 g
  • oil sprayÉpicerie10 ml
  • mozzarella (grated)Produits laitiers100 g
  • crispy onions (2 tsp)Épicerie5 g
  • fresh parsley (chopped)Fruits et légumes5 g

par portion

Nutrition

561kcal

Glucides
59 g
Protéines
54 g
Lipides
12 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Poêle
  • Friteuse à air
  • Plaque de cuisson
  • Gril
  • Passoire

pas à pas

Préparation

  1. Build the slow cooker sauce

    • Add the onion, garlic, tomato purée, Worcestershire sauce, chutney, stock, thyme, salt and pepper to the slow cooker.
    Étape 1

  2. Sear the beef

    • Sear the beef joint on all sides in a hot pan until browned.
    Étape 2

  3. Slow cook the beef

    • Add the beef to the slow cooker and turn it through the sauce.
    • Cook on LOW until tender.
    Étape 3

  4. Slice the potatoes

    • During the final hour, slice the potatoes into thin rounds, around 3 mm.
    • Optionally soak them in cold water to make them crispier.
    Étape 4

  5. Thicken the gravy

    • Remove the beef from the slow cooker.
    • Stir the gravy granules into the cooking liquid.
    Étape 5

  6. Slice and return the beef

    • Slice the beef across the grain and chop into bite-size pieces.
    • Return the beef to the gravy and cook on LOW.
    Étape 6

  7. Season the potatoes

    • Drain and thoroughly dry the potatoes if soaked.
    • Season with garlic granules, paprika, salt and pepper and spray with oil.
    Étape 7

  8. Air fry the potatoes

    • Air fry at 200 °C until crisp, turning halfway.
    • Alternatively oven bake for 25-30 mins.
    Étape 8

  9. Assemble the nachos

    • Arrange the potatoes on a tray.
    • Spoon over the beef and scatter with mozzarella.
    Étape 9

  10. Grill and finish

    • Grill until the mozzarella is melted.
    • Finish with crispy onions and parsley.
    • Serve with the remaining beef gravy.
    Étape 10
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