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Spicy Chicken with Garlic Butter Baby Potatoes and Creamy Coleslaw
Plat

Spicy Chicken with Garlic Butter Baby Potatoes and Creamy Coleslaw

45 minPour 4Nutri-Score B€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (cut into strips)Viandes600 g
  • olive oilÉpicerie30 ml
  • saltÉpices5 g
  • black pepper (ground)Épices3 g
  • ground cuminÉpices4 g
  • smoked paprikaÉpices5 g
  • dried oreganoÉpices4 g
  • chilli flakesÉpices3 g
  • baby potatoes (halved)Fruits et légumes800 g
  • olive oilÉpicerie30 ml
  • dried oreganoÉpices3 g
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • butter (melted)Produits laitiers40 g
  • garlic (cloves, minced)Fruits et légumes4 morceaux
  • purple cabbage (finely shredded)Fruits et légumes400 g
  • carrot (grated)Fruits et légumes2 morceaux
  • red onion (thinly sliced)Fruits et légumes1 morceau
  • saltÉpices3 g
  • Greek yogurtProduits laitiers200 g
  • garlic (clove, minced)Fruits et légumes1 morceau
  • lemon juiceFruits et légumes20 ml
  • olive oilÉpicerie15 ml
  • Dijon mustardÉpicerie15 g
  • honeyÉpicerie10 g
  • saltÉpices2 g
  • black pepper (ground)Épices2 g

par portion

Nutrition

400kcal

Glucides
26 g
Protéines
39 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier ×2
  • Plaque de cuisson
  • Four

pas à pas

Préparation

  1. Season the chicken

    • In a bowl, coat the chicken breast with olive oil, salt, black pepper, ground cumin, smoked paprika, dried oregano and chilli flakes.
    • Mix well so every piece is evenly coated.
    Étape 1
  2. Roast the baby potatoes

    • Toss the halved baby potatoes with olive oil, dried oregano, salt and black pepper.
    • Spread on a baking tray and roast at 200 °C until golden and crisp.
    Étape 2
  3. Make the coleslaw

    • Shred the purple cabbage and grate the carrot.
    • Thinly slice the red onion and toss everything with a pinch of salt.
    Étape 3
  4. Whisk the coleslaw dressing

    • In a bowl, whisk the Greek yogurt with garlic, lemon juice, olive oil, Dijon mustard, honey, salt and black pepper.
    • Pour over the cabbage mix and stir until creamy.
    Étape 4
  5. Cook the spicy chicken

    • Heat a little olive oil in a frying pan over medium-high heat.
    • Cook the seasoned chicken until golden and cooked through, turning occasionally.
    Étape 5
  6. Finish the potatoes in garlic butter

    • Melt the butter in a pan and add the minced garlic.
    • Toss the roasted potatoes in the garlic butter until glossy and fragrant.
    Étape 6
  7. Serve

    • Plate the spicy chicken with the garlic butter baby potatoes and a generous spoon of creamy coleslaw.
    Étape 7