Plat
Sweet Potato Cornbread Waffles with Chipotle Lime Wings
30 minPour 4Nutri-Score D€€
recette de
@cordandthekitchen
ce qu’il vous faut
chicken wings (fresh, separated into flats and drumettes)Viandes1 kg
yellow mustard (as binder)Épicerie60 g
cornstarchÉpicerie60 g
lime pepper seasoning (plus extra for garnish)Épices12 g
garlic powder (divided between wings and glaze)Épices8 g
onion powderÉpices6 g
black pepper (ground)Épices4 g
chipotle powderÉpices4 g
vegetable oil (for frying)Épicerie1 litre
chipotle peppers in adobo (puréed)Épicerie80 g
tequilaBoissons60 ml
gochujangÉpicerie30 g
honey (or simple syrup)Épicerie60 ml
brown sugarÉpicerie40 g
lime juice (freshly squeezed)Fruits et légumes45 ml
buttermilk pancake mixBoulangerie180 g
self-rising cornmealCéréales70 g
sweet potato (cooked and puréed)Fruits et légumes250 g
whole milkProduits laitiers240 ml
ground cinnamonÉpices3 g
ground nutmegÉpices2 g
unsalted butter (melted)Produits laitiers60 g
eggProduits laitiers2 morceaux
maple syrup (or pecan syrup, for serving)Épicerie120 ml
pecans (chopped)Fruits à coque et graines40 g
white chocolate syrup (for drizzling)Épicerie60 mlpar portion
819kcal
ce que vous utiliserez
pas à pas
Season the wings
Make the sweet potato cornbread waffle batter
Fry the wings
Simmer the chipotle lime tequila glaze
Cook the waffles
Glaze the wings
Plate and serve
les plus cuisinées d’abord
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen