Plat
Tini's Pot Roast (Instant Pot)
1 h 30Pour 6Nutri-Score C€€
C
1 h 30
1 h 30Tini's Pot Roast (Instant Pot)
ce qu’il vous faut
Ingrédients
beef chuck (cut into large steak pieces)Viandes900 g
garlic and herb seasoningÉpices10 g
saltÉpices6 g
pepperÉpices3 g
oilÉpicerie30 ml
carrots (chopped)Fruits et légumes3 morceaux
celery stalks (chopped)Fruits et légumes6 morceaux- yellow onion (diced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes4 morceaux
tomato pasteÉpicerie15 g
red cooking wine (half a bottle)Boissons375 ml- fresh thymeFruits et légumes5 g
- fresh rosemaryFruits et légumes5 g
- beef brothÉpicerie950 ml
par portion
Nutrition
362kcal
- Glucides
- 8 g
- Protéines
- 34 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Autocuiseur
Poêle
Pince de cuisine
pas à pas
Préparation
- Étape 1
Season the beef
- Cut the beef chuck into large steak pieces so they fit in the pot.
- Season generously with garlic and herb seasoning, salt and pepper.
- Étape 2
Sear the beef
- Add oil to the pot and sear the beef on all sides.
- Remove the meat and set it aside for later.
- Étape 3
Cook the tomato paste
- Add a little more oil if needed, then stir in the tomato paste.
- Cook for a couple of minutes to deepen the flavor.
- Étape 4
Sauté the vegetables
- Add the onions, celery and carrots and sauté until the onions turn translucent.
- Add the minced garlic and cook until fragrant.
- Étape 5
Add the wine
- Pour in the red cooking wine.
- Let it simmer and reduce by about half.
- Étape 6
Transfer to the Instant Pot
- Pour everything from the pan into the Instant Pot.
- Nestle the seared beef pieces back in.
- Add the fresh thyme and rosemary on top.
- Étape 7
Add the broth
- Pour in the beef broth until the meat is fully submerged.
- Étape 8
Pressure cook
- Seal the lid and pressure cook on high.
- Let the pressure release naturally for at least 10 minutes.
- Étape 9
Serve
- Serve warm with mashed potatoes, rice or crusty bread.