Skip to content
Vietnamese Garlic Butter Noodles (Mì Xào Tỏi Bơ)
Plat

Vietnamese Garlic Butter Noodles (Mì Xào Tỏi Bơ)

20 minPour 4Nutri-Score C€
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • spaghetti (or egg noodles)Céréales454 g
  • unsalted butter (one stick)Produits laitiers113 g
  • garlic (minced (tablespoons))Fruits et légumes3 morceaux
  • sugarÉpicerie6 g
  • Maggi sauce or light soy sauceÉpicerie15 ml
  • oyster sauceÉpicerie15 ml
  • fish sauceÉpicerie15 ml
  • garlic powderÉpices3 g
  • Parmesan (grated, plus more to serve)Produits laitiers15 g
  • salt (if needed)Épices2 g

par portion

Nutrition

636kcal

Glucides
85 g
Protéines
15 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Passoire

pas à pas

Préparation

  1. Cook the noodles

    • Boil the spaghetti according to the package instructions.
    • Drain, rinse lightly and set aside.
    Étape 1
  2. Melt the butter and cook the garlic

    • Melt the butter in a large pan over medium heat.
    • Add the minced garlic and cook until fragrant.
    Étape 2
  3. Build the sauce

    • Stir in the sugar, soy sauce, oyster sauce, fish sauce and garlic powder.
    • Mix together, taste and add salt if needed.
    Étape 3
  4. Toss with noodles and Parmesan

    • Add the cooked noodles and toss through the garlic butter.
    • Add the Parmesan and keep tossing until the cheese melts and coats the noodles.
    Étape 4
  5. Serve

    • Serve warm with more Parmesan on top if you'd like.
    Étape 5