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Vietnamese Macaroni Soup with Pork Ribs (Súp Nui Sườn Heo)
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Vietnamese Macaroni Soup with Pork Ribs (Súp Nui Sườn Heo)

1 h 15Pour 4Nutri-Score B€€
par @sonandtina129 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • pork ribs (cut into smaller pieces)Viandes900 g
  • elbow macaroniCéréales200 g
  • onion (peeled, left whole)Fruits et légumes1 morceau
  • carrots (chopped)Fruits et légumes2 morceaux
  • potatoes (chopped)Fruits et légumes2 morceaux
  • cauliflower (cut into florets)Fruits et légumes0,5 morceaux
  • waterAutres2,9 litres
  • fish sauceÉpicerie15 ml
  • salt (adjust to taste)Épices15 g
  • chicken bouillonÉpicerie15 g
  • green onions (sliced)Fruits et légumes3 morceaux
  • black pepper (ground)Épices2 g
  • fried shallotsÉpicerie20 g
  • chili oil (optional, to taste)Épicerie10 ml

par portion

Nutrition

494kcal

Glucides
44 g
Protéines
26 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Casserole
  • Passoire
  • Écumoire

pas à pas

Préparation

  1. Blanch the pork ribs

    • Cut the pork ribs into smaller pieces.
    • Boil them in water for 10 minutes to clean the broth.
    • Drain and rinse the ribs well.
    Étape 1

  2. Simmer the broth

    • Put the clean ribs back in the pot with the onion.
    • Fill with fresh water and bring to a boil.
    • Lower the heat and simmer gently, skimming off the foam.
    Étape 2

  3. Chop the vegetables

    • While the broth simmers, chop the carrots, potatoes and cauliflower.
    Étape 3

  4. Add the vegetables

    • Add the carrots first since they need more time.
    • Add the potatoes and cauliflower towards the end so they stay tender.
    Étape 4

  5. Season the broth

    • Season with fish sauce, salt and black pepper.
    • Taste and adjust to your liking.
    Étape 5

  6. Cook the macaroni

    • Cook the macaroni separately according to the package instructions.
    • Do not add it directly to the soup so it doesn't soak up the broth.
    Étape 6

  7. Assemble the bowls

    • Place the macaroni first, then the ribs and vegetables.
    • Pour plenty of hot broth over everything.
    Étape 7

  8. Finish and serve

    • Top with green onions, black pepper and fried shallots.
    • Add a little chili oil if you like it spicy.
    Étape 8
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