Boil the eggs

• Boil the eggs until fully cooked.
• Transfer to an ice bath, then peel and set aside.

Cut and marinate the pork

• Cut the pork belly into small pieces.
• Marinate with sugar, salt, black pepper and fish sauce.
• Mix well and let marinate.

Prepare the aromatics

• Mince the garlic and dice the shallots.

Sauté the aromatics

• Add the garlic and shallots to the pan.
• Stir until fragrant.

Cook the pork

• Add the pork belly to the pan.
• Stir-fry until the meat is cooked.

Add the sauce and simmer

• Pour in the coconut soy sauce and water.
• Cover and simmer until the meat is tender.

Add the eggs

• Add the boiled eggs to the pot.
• Cook for an additional 5 to 10 minutes.

Garnish and serve

• Garnish with green onions.
• Serve with rice.