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10-Minute Satay Garlic Butter Noodles
10 minVoor 2Nutri-Score C€
C
10 min
10 min10-Minute Satay Garlic Butter Noodles
wat u nodig heeft
Ingrediënten
noodles (wheat noodles)Granen200 g
butterZuivel40 g
garlic (cloves, finely minced)Groente en fruit4 stukken
peanut butter (smooth)Voorraadkast40 g
soy sauceVoorraadkast30 ml
honeyVoorraadkast15 ml
lime juice (freshly squeezed)Groente en fruit15 ml
curry powderKruiden en specerijen3 g- sesame oilVoorraadkast10 ml
spring onion (thinly sliced)Groente en fruit2 stukken
sesame seeds (toasted)Noten en zaden5 g
per portie
Voedingswaarden
608kcal
- Koolhydraten
- 78 g
- Eiwitten
- 16 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Soeppan
Koekenpan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Cook the noodles
- Bring a pot of salted water to a boil.
- Cook the noodles until just tender, then drain, reserving a splash of the cooking water.
- Stap 2
Mix the satay sauce
- Whisk the peanut butter, soy sauce, honey, lime juice, curry powder and sesame oil in a bowl until smooth.
- Loosen with a little noodle water if needed.
- Stap 3
Sizzle the garlic butter
- Melt the butter in a pan over medium heat.
- Add the garlic and cook until fragrant and lightly golden, without burning.
- Stap 4
Toss everything together
- Add the noodles to the garlic butter and toss to coat.
- Pour in the satay sauce and toss until glossy and evenly coated.
- Stap 5
Finish and serve
- Scatter over the spring onion and toasted sesame seeds.
- Serve immediately while hot.
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