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Butter Chicken Lasagna
Hoofdgerecht

Butter Chicken Lasagna

1 u 15 minVoor 6Nutri-Score D€€
van @_cookwithmi13 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (crushed)Groente en fruit3 stukken
  • ginger (freshly grated)Groente en fruit15 g
  • chicken breast (diced into cubes)Vlees600 g
  • tomato pasteVoorraadkast40 g
  • chilli flakesKruiden en specerijen3 g
  • ground cuminKruiden en specerijen4 g
  • Aromat seasoning (optional)Kruiden en specerijen3 g
  • sea saltKruiden en specerijen5 g
  • butter chicken sauce (jarred, or homemade)Voorraadkast350 g
  • waterOverig100 ml
  • single creamZuivel400 ml
  • butterZuivel30 g
  • kasuri methi (dried fenugreek leaves, crushed)Kruiden en specerijen5 g
  • brown sugarVoorraadkast15 g
  • white vinegarVoorraadkast15 ml
  • mozzarella (grated)Zuivel400 g
  • lasagna sheets (dried)Granen250 g
  • coriander (fresh, chopped)Groente en fruit15 g
  • oil (for greasing and frying)Voorraadkast15 ml

per portie

Voedingswaarden

546kcal

Koolhydraten
39 g
Eiwitten
32 g
Vetten
29 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Sauté the aromatics

    • Heat a little oil in a pan and add the onion, garlic and grated ginger.
    • Cook until softened and fragrant.
    Stap 1

  2. Cook the chicken

    • Add the diced chicken cubes to the pan.
    • Cook briefly so the chicken starts to colour and releases its water.
    Stap 2

  3. Add the spices

    • Stir in the tomato paste, chilli flakes, ground cumin, Aromat and salt.
    • Mix well to coat the chicken.
    Stap 3

  4. Build the sauce

    • Pour in the butter chicken sauce and a splash of water to rinse out the jar.
    • Add the single cream and mix well.
    • Stir in the butter, kasuri methi, brown sugar and white vinegar.
    Stap 4

  5. Simmer the sauce

    • Let the sauce cook down until it turns a beautiful orange colour.
    • Keep it slightly loose, as it will keep cooking in the oven.
    Stap 5

  6. Assemble the lasagna

    • Grease a baking dish.
    • Layer the butter chicken sauce, a generous amount of mozzarella and lasagna sheets.
    • Repeat the layers as many times as the height of your dish allows, finishing with sauce and cheese.
    Stap 6

  7. Bake covered

    • Cover the dish with foil and bake at 190 °C.
    Stap 7

  8. Brown the top

    • Remove the foil and place the dish under the grill setting.
    • Grill until the top is golden brown.
    Stap 8

  9. Finish and serve

    • Scatter over the fresh coriander.
    • Serve hot.
    Stap 9
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