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10-Minute Spicy Chili Oil Wontons
Hoofdgerecht

10-Minute Spicy Chili Oil Wontons

45 minVoor 4Nutri-Score C€€
van @browngirlvegan5 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • cabbage (finely chopped)Groente en fruit150 g
  • shiitake mushrooms (finely chopped)Groente en fruit100 g
  • vegan pork mince (or crumbled firm tofu)Vers200 g
  • ginger (grated)Groente en fruit10 g
  • garlic (minced)Groente en fruit4 stukken
  • sesame oil (for the filling)Voorraadkast15 ml
  • light soy sauce (for the filling)Voorraadkast15 ml
  • white pepper (ground)Kruiden en specerijen1 g
  • spring onions (sliced)Groente en fruit3 stukken
  • wonton wrappers (square shaped)Voorraadkast24 stukken
  • chili flakesKruiden en specerijen10 g
  • five spiceKruiden en specerijen2 g
  • toasted sesame seedsNoten en zaden10 g
  • hot neutral oil (heated until smoking)Voorraadkast60 ml
  • chili oilVoorraadkast30 ml
  • soy sauce (for the sauce)Voorraadkast20 ml
  • rice vinegarVoorraadkast15 ml
  • agave syrupVoorraadkast5 ml

per portie

Voedingswaarden

312kcal

Koolhydraten
33 g
Eiwitten
11 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom
  • Kookplaat

stap voor stap

Bereiding

  1. Prepare the vegetables

    • Finely chop the cabbage and shiitake mushrooms.
    • Mince the garlic and grate the ginger.
    • Slice the spring onions.
    Stap 1

  2. Cook the filling

    • Fry the vegan pork mince (or crumbled tofu) in a pan until browned.
    • Add the mushrooms, ginger, garlic, sesame oil, light soy sauce and white pepper and mix until the mushrooms are cooked.
    • Add the cabbage, sauté briefly, then stir in the spring onions.
    Stap 2

  3. Fold the wontons

    • Place a spoonful of filling on each square wonton wrapper.
    • Fold the wrapper diagonally over the filling.
    • Fold both sides in like a fishtail and seal. Freeze the wontons if not using immediately.
    Stap 3

  4. Make the chili oil sauce

    • In a bowl, combine the chili flakes, five spice, minced garlic and toasted sesame seeds.
    • Pour the hot neutral oil over the spices.
    • Stir in the chili oil, soy sauce, rice vinegar and agave syrup.
    Stap 4

  5. Boil the wontons

    • Bring a pot of water to a boil and cook the frozen wontons until they float to the top.
    Stap 5

  6. Toss and serve

    • Mix the drained wontons into the chili oil sauce.
    • Garnish with spring onions and serve.
    Stap 6
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