Hoofdgerecht
Lazy Vegan Spicy Hotpot
25 minVoor 2Nutri-Score C€€
C
25 min
25 minLazy Vegan Spicy Hotpot
recept van
Ramya Ramesh
@browngirlvegan
5 recepten
5 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
sesame oilVoorraadkast15 ml
ginger (sliced)Groente en fruit15 g
garlic (minced)Groente en fruit3 stukken
scallions (sliced)Groente en fruit2 stukken- chili oil crispVoorraadkast40 g
soft silken tofu (cut into cubes)Vers300 g- shiitake mushrooms (finely chopped)Groente en fruit100 g
- tofu puffsVers100 g
waterOverig800 ml
soy sauceVoorraadkast30 ml- Szechuan cooking wineVoorraadkast20 ml
- ramen seasoningVoorraadkast10 g
- frozen vegan dumplings (frozen)Vers8 stukken
instant noodlesGranen2 stukken- bok choy (halved)Groente en fruit200 g
- bean curd ballsVers100 g
- green chilies (sliced)Groente en fruit1 stuk
- red chilies (sliced)Groente en fruit1 stuk
per portie
Voedingswaarden
528kcal
- Koolhydraten
- 48 g
- Eiwitten
- 23 g
- Vetten
- 28 g
wat u gebruikt
Keukengerei
Soeppan- Kookplaat
stap voor stap
Bereiding
- Stap 1
Sauté the aromatics
- Heat the sesame oil in a pot over medium heat.
- Sauté the ginger, garlic and scallions until fragrant.
- Stap 2
Build the spicy base
- Add a generous spoonful of chili oil crisp and stir.
- Add the silken tofu, chopped shiitake mushrooms and tofu puffs.
- Pour in the water.
- Stap 3
Season and add the fillings
- Stir in the soy sauce, Szechuan wine and ramen seasoning (or vegan chicken bouillon).
- Add the frozen vegan dumplings, instant noodles, bok choy and bean curd balls.
- Stap 4
Simmer
- Cook until the noodles and dumplings are tender and the vegetables are cooked through.
- Stap 5
Garnish and serve
- Top with more chili oil crisp and sliced green and red chilies.
- Serve hot straight from the pot.