Hoofdgerecht
15-Minute Creamy Ravioli
15 minVoor 2Nutri-Score C€€
C
15 min
15 min15-Minute Creamy Ravioli
wat u nodig heeft
Ingrediënten
ravioli (fresh or chilled)Vers500 g
heavy creamZuivel200 ml
parmesan (finely grated)Zuivel50 g
butterZuivel20 g
garlic (minced)Groente en fruit2 stukken
black pepper (freshly ground)Kruiden en specerijen1 g
salt (for the pasta water)Kruiden en specerijen5 g
per portie
Voedingswaarden
993kcal
- Koolhydraten
- 95 g
- Eiwitten
- 35 g
- Vetten
- 53 g
wat u gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Boil the ravioli
- Bring a large pot of salted water to a boil.
- Cook the ravioli until they float and are tender, about 3 to 4 minutes.
- Stap 2
Make the cream sauce
- Melt the butter in a frying pan over medium heat and soften the garlic without browning.
- Pour in the cream and simmer gently until slightly thickened.
- Stir in the grated parmesan and season with black pepper.
- Stap 3
Combine and serve
- Drain the ravioli, reserving a splash of pasta water.
- Toss the ravioli in the cream sauce, loosening with pasta water if needed.
- Serve immediately with extra parmesan and black pepper.