Boil the pasta

• Bring a large pot of salted water to a rolling boil.
• Add the penne and cook until al dente.

Sauté the aromatics

• Heat the olive oil in a separate pan.
• Add the garlic, chili flakes and onion.
• Let everything sauté together until softened and fragrant.

Deglaze with wine

• Add the oregano and white wine to the pan.
• Let the wine reduce slightly while stirring.

Make the sauce creamy

• Pour in the milk and add the cream cheese.
• Stir until the cream cheese melts into a smooth sauce.

Combine and serve

• Drain the pasta and toss it into the sauce.
• Mix well so every piece is coated, then serve.