Hoofdgerecht
Chilli Garlic Shrimp
20 minVoor 2Nutri-Score B€€
B
20 min
20 minChilli Garlic Shrimp
wat u nodig heeft
Ingrediënten
shrimp (peeled and deveined)Vis400 g
garlic (minced)Groente en fruit4 stukken
red chilli (finely chopped)Groente en fruit2 stukken
olive oilVoorraadkast30 ml
butterZuivel20 g
soy sauceVoorraadkast15 ml
honeyVoorraadkast10 g- lemon juice (freshly squeezed)Groente en fruit15 ml
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
332kcal
- Koolhydraten
- 6 g
- Eiwitten
- 41 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the shrimp
- Pat the shrimp dry and season with salt and black pepper.
- Toss with the soy sauce, honey and lemon juice.
- Stap 2
Sizzle the garlic and chilli
- Heat the olive oil in a frying pan over medium heat.
- Add the garlic and red chilli and cook until fragrant, without browning.
- Stap 3
Cook the shrimp
- Add the shrimp to the pan in a single layer.
- Cook until pink and opaque, turning once.
- Stap 4
Finish and serve
- Stir in the butter until glossy.
- Sprinkle with parsley and serve immediately.