Hoofdgerecht
Creamy Asiago Pasta
15 minVoor 2Nutri-Score C€€
C
15 min
15 minCreamy Asiago Pasta
wat u nodig heeft
Ingrediënten
pasta (any short or long shape)Granen200 g
garlic (finely diced)Groente en fruit3 stukken
butterZuivel30 g
dried oregano (about one spoon)Kruiden en specerijen2 g
flour (to thicken the sauce)Voorraadkast15 g
milkZuivel240 ml
Asiago cheese (grated)Zuivel100 g
spinach (a handful)Groente en fruit60 g
salt (for the pasta water)Kruiden en specerijen5 g
per portie
Voedingswaarden
613kcal
- Koolhydraten
- 80 g
- Eiwitten
- 23 g
- Vetten
- 23 g
wat u gebruikt
Keukengerei
Koekenpan
Soeppan
Vergiet
Garde
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring salted water to a boil in a pot and cook the pasta until al dente.
- Reserve some pasta water, then drain the pasta.
- Stap 2
Dice the garlic
- Dice the garlic as finely as possible.
- Stap 3
Start the sauce base
- Melt the butter in a pan over medium heat.
- Add the garlic, oregano and flour and stir to combine.
- Stap 4
Make it creamy
- Pour in the milk while whisking.
- Add the Asiago cheese and stir until the sauce is smooth and creamy.
- Stap 5
Add spinach and pasta
- Stir in the spinach and a splash of pasta water.
- Toss in the pasta until well coated and serve.