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67-Calorie Carrot Cake Loaf
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67-Calorie Carrot Cake Loaf

1 u 10 minVoor 10Nutri-Score B€€
van @weightlosswithveeraa11 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

10 personen
  • eggZuivel1 stuk
  • fat-free yogurtZuivel100 g
  • 0 calorie brown sugarVoorraadkast100 g
  • unsweetened applesauceVoorraadkast50 g
  • vanilla extractVoorraadkast5 ml
  • self-raising flourGranen130 g
  • baking powderVoorraadkast4 g
  • ground cinnamonKruiden en specerijen4 g
  • ground gingerKruiden en specerijen2 g
  • ground nutmegKruiden en specerijen1 g
  • ground clovesKruiden en specerijen500 mg
  • carrot (shredded)Groente en fruit85 g
  • lightest cream cheeseZuivel50 g
  • 0 calorie powdered sugarVoorraadkast25 g
  • vanilla extract (for the glaze)Voorraadkast2,5 ml
  • pecans (crushed)Noten en zaden15 g

per portie

Voedingswaarden

111kcal

Koolhydraten
22 g
Eiwitten
4 g
Vetten
1 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Garde
  • Cakevorm
  • Afkoelrooster

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Stap 1

  2. Whisk the egg and sugar

    • In a medium bowl, whisk the egg until fluffy.
    • Whisk in the 0 calorie brown sugar until combined.
    Stap 2

  3. Add the wet ingredients

    • Add the yogurt, applesauce and vanilla.
    • Whisk again until well combined.
    Stap 3

  4. Add the dry ingredients and carrot

    • Add the flour, baking powder and spices and whisk to combine.
    • Fold in the shredded carrot.
    Stap 4

  5. Bake the loaf

    • Transfer the batter to a loaf tin lined with parchment paper.
    • Bake for 45–55 minutes, checking every five minutes after 40 minutes.
    • Cool on a cooling rack.
    Stap 5

  6. Make the cream cheese glaze

    • Mix the cream cheese, vanilla and 0 calorie powdered sugar until smooth.
    Stap 6

  7. Glaze and top

    • Let the loaf cool completely before adding the glaze.
    • Top with crushed pecans.
    Stap 7

  8. Slice and serve

    • Slice and enjoy.
    Stap 8
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