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70-Calorie Chocolate Cake
Dessert

70-Calorie Chocolate Cake

35 minVoor 4Nutri-Score B€
van @weightlosswithveeraa11 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • egg (at room temperature)Zuivel1 stuk
  • stevia sweetener (granulated, double if 1:1 sweetener)Voorraadkast35 g
  • full-fat yogurt (for the batter)Zuivel50 g
  • plain flourGranen25 g
  • unsweetened cocoa powder (for the batter)Voorraadkast15 g
  • baking powderVoorraadkast5 g
  • full-fat yogurt (for the frosting)Zuivel50 g
  • unsweetened cocoa powder (for the frosting)Voorraadkast5 g
  • 0-calorie icing sugar (for the frosting)Voorraadkast30 g

per portie

Voedingswaarden

80kcal

Koolhydraten
11 g
Eiwitten
4 g
Vetten
3 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Handmixer
  • Mengkom ×2
  • Taartvorm
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Stap 1

  2. Make the frosting

    • Mix the yogurt, cocoa powder and 0-calorie icing sugar until smooth.
    • Set aside in the fridge.
    Stap 2

  3. Beat the egg and sweetener

    • Beat the egg and stevia with an electric hand whisk on high until light and fluffy.
    Stap 3

  4. Make the batter

    • Mix the yogurt into the beaten egg.
    • Fold in the flour, cocoa powder and baking powder until well combined.
    Stap 4

  5. Bake the cake

    • Transfer the batter to a 5-inch cake tin.
    • Bake until a toothpick inserted in the center comes out clean.
    Stap 5

  6. Cool and frost

    • Let the cake cool completely before frosting.
    • Cut into 4 slices, serve and enjoy.
    Stap 6
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