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Air Fryer Chicken au Poivre Skewers
Hoofdgerecht

Air Fryer Chicken au Poivre Skewers

30 minVoor 4Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (cut into bite-sized cubes)Vlees700 g
  • black pepper (coarsely cracked)Kruiden en specerijen15 g
  • olive oilVoorraadkast30 ml
  • butter (melted)Zuivel30 g
  • shallot (finely chopped)Groente en fruit2 stukken
  • garlic (minced)Groente en fruit3 stukken
  • cognacDranken60 ml
  • beef stockVoorraadkast120 ml
  • heavy creamZuivel100 ml
  • saltKruiden en specerijen5 g

per portie

Voedingswaarden

353kcal

Koolhydraten
3 g
Eiwitten
41 g
Vetten
20 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Spies ×8
  • Mengkom
  • Steelpan

stap voor stap

Bereiding

  1. Season the chicken

    • Toss the chicken cubes with the cracked black pepper, olive oil and salt in a bowl.
    • Thread the chicken onto the skewers.
    Stap 1
  2. Air fry the skewers

    • Place the skewers in the air fryer basket in a single layer.
    • Cook at 200 °C, turning halfway, until golden and cooked through.
    Stap 2
  3. Make the pepper sauce

    • Melt the butter in a saucepan and soften the shallot and garlic.
    • Pour in the cognac and let it reduce.
    • Add the beef stock and heavy cream and simmer until thickened.
    Stap 3
  4. Serve

    • Pour the pepper sauce over the skewers and serve hot.
    Stap 4