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Animal Style Cheeseburger Sliders
Hoofdgerecht

Animal Style Cheeseburger Sliders

1 uVoor 12Nutri-Score D€€
van @caitlynskitchen18 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • Hawaiian rolls (kept connected, sliced horizontally in half)Bakkerij12 stukken
  • Colby Jack cheese (sliced)Zuivel10 stukken
  • ground beef (browned and crumbled)Vlees454 g
  • burger seasoning (to taste)Kruiden en specerijen6 g
  • all-purpose seasoning (to taste)Kruiden en specerijen6 g
  • mayonnaiseVoorraadkast120 ml
  • ketchupVoorraadkast30 ml
  • yellow mustardVoorraadkast5 ml
  • pickle juiceVoorraadkast22 ml
  • butter (for the onions)Zuivel28 g
  • onion (chopped)Groente en fruit2 stukken
  • sugarVoorraadkast6 g
  • butter (melted, for the topping)Zuivel28 g
  • sesame seeds (to taste)Noten en zaden8 g

per portie

Voedingswaarden

321kcal

Koolhydraten
25 g
Eiwitten
12 g
Vetten
19 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan ×2
  • Ovenschaal
  • Mengkom
  • Bakkwast
  • Oven

stap voor stap

Bereiding

  1. Caramelize the onions

    • Melt the butter in a skillet over medium heat, add the chopped onions and cook, stirring occasionally.
    • Reduce the heat to medium-low, sprinkle in the sugar and cook, stirring occasionally, until soft and golden brown. If they stick or brown too quickly, lower the heat and add a splash of water.
    Stap 1

  2. Cook the beef

    • Preheat the oven to 200 °C and grease a baking dish.
    • In a skillet over medium-high heat, cook the ground beef, breaking it apart, until browned and fully cooked.
    • Drain the excess grease and season with the burger seasoning and all-purpose seasoning.
    Stap 2

  3. Make the burger dressing

    • Stir together the mayonnaise, ketchup, mustard and pickle juice in a small bowl until smooth.
    Stap 3

  4. Layer the sliders

    • Slice the rolls in half horizontally and place the bottom half in the prepared dish.
    • Layer with half of the cheese, the ground beef, caramelized onions and burger dressing.
    • Top with the remaining cheese and cover with the top half of the rolls.
    Stap 4

  5. Brush and bake

    • Brush the tops with the melted butter and sprinkle with sesame seeds.
    • Bake uncovered until the cheese is melted and the tops are golden. Check after 10 minutes and loosely tent with foil if the rolls brown too quickly.
    Stap 5

  6. Slice and serve

    • Slice into individual sliders and serve warm, with extra burger dressing on the side.
    Stap 6
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