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Mexican Street Corn Sweet Potato Bowls
Hoofdgerecht

Mexican Street Corn Sweet Potato Bowls

45 minVoor 4Nutri-Score C€€
van @caitlynskitchen18 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • sweet potatoes (peeled and cubed)Groente en fruit4 stukken
  • olive oilVoorraadkast22 ml
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen1 g
  • paprikaKruiden en specerijen1 g
  • roasted garlic seasoningKruiden en specerijen1 g
  • ground beefVlees450 g
  • taco seasoning (1 packet)Kruiden en specerijen1 stuk
  • waterDranken60 ml
  • cornGroente en fruit300 g
  • red onion (diced)Groente en fruit70 g
  • cilantro (chopped)Groente en fruit15 g
  • blended cottage cheese (blended (or sour cream))Zuivel120 g
  • mayonnaiseVoorraadkast110 g
  • cotija cheese (crumbled)Zuivel30 g
  • Tajín (to taste)Kruiden en specerijen3 g
  • elote seasoning (to taste)Kruiden en specerijen3 g
  • lime (juiced (½ lime))Groente en fruit1 stuk

per portie

Voedingswaarden

578kcal

Koolhydraten
44 g
Eiwitten
28 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Roast the sweet potatoes

    • Preheat the oven to 425°F (220°C).
    • Peel and cube the sweet potatoes.
    • Toss with olive oil, salt, pepper, paprika, and roasted garlic seasoning until fully coated.
    • Spread onto a baking sheet and roast for 25–30 minutes, flipping halfway through, until tender and lightly browned.
    Stap 1

  2. Make the street corn topping

    • In a large bowl, combine the corn, red onion, cilantro, blended cottage cheese, mayonnaise, cotija cheese, Tajín, elote seasoning, and lime juice.
    • Mix until well combined.
    • Taste and adjust the Tajín or elote seasoning as desired.
    • Set aside.
    Stap 2

  3. Brown the taco beef

    • Brown the ground beef in a skillet over medium heat.
    • Drain any excess grease.
    • Stir in the taco seasoning and a little water, and prepare according to the package directions.
    Stap 3

  4. Assemble the bowls

    • Layer the roasted sweet potatoes, seasoned taco meat, and a generous scoop of the Mexican street corn mixture.
    • Garnish with extra cotija cheese, cilantro, and a squeeze of fresh lime if desired.
    • Serve immediately and enjoy!
    Stap 4
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