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Copycat Longhorn Parmesan Crusted Chicken with Mashed Potatoes
Hoofdgerecht

Copycat Longhorn Parmesan Crusted Chicken with Mashed Potatoes

1 uVoor 4Nutri-Score C€€
van @caitlynskitchen18 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breasts (boneless, skinless)Vlees4 stukken
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • garlic powderKruiden en specerijen3 g
  • paprikaKruiden en specerijen2 g
  • oil (for searing)Voorraadkast30 ml
  • ranch dressingVoorraadkast240 ml
  • Parmesan cheese (shredded)Zuivel50 g
  • provolone cheese (sliced)Zuivel7 stukken
  • breadcrumbsBakkerij100 g
  • butter (melted)Zuivel57 g
  • russet potatoes (large, peeled and quartered)Groente en fruit4 stukken
  • butter (for the mashed potatoes)Zuivel113 g
  • milkZuivel160 ml
  • heavy cream (splash)Zuivel30 ml
  • salt (for the mashed potatoes)Kruiden en specerijen8 g
  • black pepper (ground, for the mashed potatoes)Kruiden en specerijen2 g

per portie

Voedingswaarden

759kcal

Koolhydraten
48 g
Eiwitten
44 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Koekenpan
  • Mengkom
  • Soeppan
  • Pureestamper
  • Vergiet

stap voor stap

Bereiding

  1. Preheat the oven and prepare the dish

    • Preheat the oven to 180 °C.
    • Lightly spray a 9x13 baking dish with cooking spray.
    Stap 1

  2. Season the chicken

    • Season both sides of the chicken breasts evenly with the salt, black pepper, garlic powder and paprika.
    Stap 2

  3. Sear the chicken

    • Heat the oil in a large skillet over medium-high heat.
    • Sear the chicken for 3–4 minutes per side until golden brown; it does not need to be fully cooked.
    Stap 3

  4. Make the Parmesan ranch topping

    • In a bowl, combine the ranch dressing and shredded Parmesan cheese.
    Stap 4

  5. Assemble the chicken

    • Place the seared chicken in the prepared baking dish.
    • Spread the Parmesan ranch mixture evenly over each chicken breast.
    • Top with the provolone slices.
    Stap 5

  6. Bake the chicken

    • Bake for 10–15 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
    Stap 6

  7. Make the breadcrumb topping

    • Combine the breadcrumbs and melted butter in a small bowl.
    • Add more butter if needed until the breadcrumbs are evenly coated.
    Stap 7

  8. Boil the potatoes

    • Add the potatoes to a large pot and cover with cold water.
    • Bring to a boil and cook until fork tender.
    Stap 8

  9. Mash the potatoes

    • Drain the potatoes and return them to the pot.
    • Add the butter, milk, heavy cream, salt and pepper.
    • Mash until smooth and creamy, adjusting the seasoning to taste.
    Stap 9

  10. Add the crust and finish baking

    • Sprinkle the breadcrumb mixture over the melted cheese.
    • Return to the oven for 5 minutes, until the topping is golden brown.
    Stap 10

  11. Serve

    • Serve the Parmesan crusted chicken alongside the mashed potatoes.
    Stap 11
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