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Crockpot Marry Me Chicken Orzo
Hoofdgerecht

Crockpot Marry Me Chicken Orzo

2 u 45 minVoor 6Nutri-Score C€€
van @caitlynskitchen18 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breast (cubed)Vlees680 g
  • onion (diced)Groente en fruit0,5 stukken
  • sun-dried tomatoes (chopped)Groente en fruit60 g
  • sun-dried tomato oil (from the jar)Voorraadkast60 ml
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen2 g
  • Italian seasoningKruiden en specerijen2 g
  • paprikaKruiden en specerijen2 g
  • garlic powderKruiden en specerijen3 g
  • chicken brothVoorraadkast360 ml
  • orzoGranen180 g
  • heavy creamZuivel120 ml
  • fresh spinachGroente en fruit60 g
  • Parmesan cheese (grated)Zuivel50 g

per portie

Voedingswaarden

378kcal

Koolhydraten
26 g
Eiwitten
29 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker

stap voor stap

Bereiding

  1. Add everything to the slow cooker

    • Add the chicken, onion, sun-dried tomatoes and sun-dried tomato oil to the slow cooker.
    • Season with the salt, black pepper, Italian seasoning, paprika and garlic powder.
    • Pour in the chicken broth and stir to combine.
    Stap 1

  2. Cook the chicken

    • Cover with the lid and cook on High until the chicken is fully cooked and tender.
    Stap 2

  3. Add the orzo and cream

    • Stir in the orzo and heavy cream.
    • Taste and adjust the seasonings as desired.
    Stap 3

  4. Cook the orzo

    • Cover and continue cooking, stirring once or twice, until the orzo is tender.
    • If the mixture becomes too thick, add a splash of chicken broth to reach the desired consistency.
    Stap 4

  5. Finish with spinach and Parmesan

    • Stir in the Parmesan cheese and fresh spinach until the cheese is melted and the spinach has wilted.
    Stap 5

  6. Serve

    • Serve warm, garnished with extra Parmesan cheese and fresh basil.
    Stap 6
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