Mix the oats base

• Combine the oats, Greek yogurt, chia seeds, almond milk, maple syrup, vanilla extract and cinnamon in a bowl.
• Stir until everything is evenly combined.

Add the apple and pecans

• Fold in the diced apple and most of the chopped pecans, keeping a few for topping.

Chill overnight

• Transfer the mixture to a breakfast box or jar and top with the remaining pecans.
• Refrigerate overnight or for at least a few hours until thick and creamy.