Make the dashi broth

• Combine the dashi and water in a saucepan.
• Bring to a boil.

Lower the heat

• Once boiling, reduce the heat to a gentle simmer so the miso keeps its flavor and nutrients.

Dissolve the miso

• Strain the miso through a mesh strainer into the broth, stirring to dissolve.

Add the toppings

• Add the wakame, soft tofu and green onion.
• Warm through gently and serve.