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Apple Pie Pull-Apart Bread
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Apple Pie Pull-Apart Bread

3 uVoor 12Nutri-Score D€€
van @sugarspiceddreams53 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • milk (warm)Zuivel240 ml
  • active dry yeastVoorraadkast10 g
  • brown sugar (divided)Voorraadkast68 g
  • eggs (large)Zuivel2 stukken
  • vanilla bean pasteVoorraadkast15 ml
  • bread flourGranen480 g
  • cinnamonKruiden en specerijen8 g
  • saltKruiden en specerijen6 g
  • butter (very soft)Zuivel76 g
  • apples (medium, peeled and chopped into chunks)Groente en fruit4 stukken
  • butter (for the apple filling)Zuivel28 g
  • brown sugar (for the apple filling)Voorraadkast50 g
  • cinnamon (for the apple filling)Kruiden en specerijen16 g
  • nutmeg (ground)Kruiden en specerijen1 g
  • vanillaVoorraadkast5 ml
  • cornstarchVoorraadkast8 g
  • waterOverig30 ml
  • butter (softened, for the cinnamon filling)Zuivel113 g
  • brown sugar (for the cinnamon filling)Voorraadkast200 g
  • cinnamon (for the cinnamon filling)Kruiden en specerijen16 g
  • vanilla bean paste (for the cinnamon filling)Voorraadkast5 ml
  • salt (pinch, for the cinnamon filling)Kruiden en specerijen1 g
  • powdered sugarVoorraadkast120 g
  • heavy cream (as needed for the glaze)Zuivel30 ml

per portie

Voedingswaarden

334kcal

Koolhydraten
53 g
Eiwitten
6 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Koekenpan
  • Cakevorm
  • Deegroller
  • Kookplaat
  • Oven

stap voor stap

Bereiding

  1. Activate the yeast

    • Add the warm milk, yeast and a spoonful of the brown sugar to a bowl.
    • Let sit until foamy.
    Stap 1

  2. Make the dough

    • Add the remaining brown sugar, eggs and vanilla bean paste.
    • Gradually add the flour, cinnamon and salt and knead until the dough starts coming together.
    • Once the dough has developed structure, gradually knead in the very soft butter until smooth and elastic, without adding much extra flour.
    Stap 2

  3. First rise

    • Place the dough in an oiled bowl, cover and let rise somewhere warm until doubled.
    Stap 3

  4. Cook the apple filling

    • Melt the butter in a skillet, then add the apples, brown sugar, cinnamon and nutmeg.
    • Cook until the apples soften and release their juices but still have some texture.
    • Mix the cornstarch and water until smooth, add to the apples and cook until the juices thicken into a glossy sauce.
    • Remove from the heat, stir in the vanilla and let cool completely.
    Stap 4

  5. Make the cinnamon filling

    • Mix the softened butter, brown sugar, cinnamon, vanilla and a pinch of salt until smooth and spreadable.
    Stap 5

  6. Assemble the bread

    • Punch down the dough and roll it into a large rectangle.
    • Spread the cinnamon filling evenly over the dough, then spread the cooled apple filling on top.
    • Cut the dough into 3 long strips, stack them and cut the stack into about 5 sections.
    • Place the sections upright in a large parchment-lined loaf pan without overcrowding, using a second pan if needed.
    Stap 6

  7. Second rise

    • Cover and let rise somewhere warm until puffy.
    Stap 7

  8. Bake

    • Bake at 180 °C until golden brown and cooked through, loosely covering with foil if the top browns too quickly.
    • Let cool slightly before pulling apart.
    Stap 8

  9. Make the glaze

    • Whisk the powdered sugar with the heavy cream until you reach the desired consistency.
    • Drizzle over the slightly cooled bread.
    Stap 9
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