Skip to content
Menu
Carrot Cake Banana Bread Muffins
Bakkerij

Carrot Cake Banana Bread Muffins

1 u 15 minVoor 12Nutri-Score D€€
van @sugarspiceddreams54 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • all-purpose flourGranen210 g
  • baking powderVoorraadkast4 g
  • baking sodaVoorraadkast3 g
  • saltKruiden en specerijen3 g
  • cinnamon (ground)Kruiden en specerijen8 g
  • nutmeg (ground)Kruiden en specerijen1 g
  • brown sugarVoorraadkast100 g
  • granulated sugarVoorraadkast50 g
  • salted butter (browned)Zuivel113 g
  • egg (room temperature)Zuivel1 stuk
  • ripe bananas (mashed)Groente en fruit2 stukken
  • plain greek yogurtZuivel60 g
  • vanilla pasteVoorraadkast13 g
  • carrots (finely shredded)Groente en fruit75 g
  • cream cheese (softened)Zuivel226 g
  • salted butter (softened, for the frosting)Zuivel56 g
  • powdered sugarVoorraadkast150 g
  • maple syrupVoorraadkast30 g
  • cinnamon (ground, for the frosting)Kruiden en specerijen8 g
  • vanilla bean pasteVoorraadkast5 g

per portie

Voedingswaarden

203kcal

Koolhydraten
28 g
Eiwitten
3 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Muffinvorm
  • Mengkom ×2
  • Garde
  • Afkoelrooster
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 400 °F.
    • Line the muffin tin.
    Stap 1

  2. Whisk the dry ingredients

    • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg and cinnamon until evenly combined.
    Stap 2

  3. Mix the wet ingredients

    • In a separate bowl, whisk the mashed banana and brown butter until combined.
    • Mix in the brown sugar and granulated sugar until smooth.
    • Add the egg, greek yogurt and vanilla paste and mix until the batter is smooth.
    Stap 3

  4. Combine the batter

    • Add the dry ingredients into the wet ingredients and gently fold until mostly combined with a few streaks of flour remaining.
    • Add the finely shredded carrots and fold just until everything is incorporated, avoiding overmixing.
    Stap 4

  5. Fill the muffin tin

    • Pour the batter into the prepared muffin pan and smooth the top.
    Stap 5

  6. Bake the muffins

    • Bake for about 5 minutes, then reduce the temperature to 350 °F.
    • Continue baking for 30 to 35 minutes, until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
    Stap 6

  7. Cool the muffins

    • Let the muffins cool in the pan for about 15 minutes.
    • Transfer to a rack to cool completely before frosting.
    Stap 7

  8. Make the cinnamon maple frosting

    • Beat the softened cream cheese and butter together until smooth and fluffy.
    • Add the powdered sugar and mix until fully incorporated.
    • Mix in the maple syrup, cinnamon and vanilla bean paste and continue beating until smooth and creamy.
    • Adjust the texture with a little more maple syrup if too thick, or a bit more powdered sugar if too soft.
    Stap 8

  9. Frost the muffins

    • Spread the frosting over the cooled muffins.
    Stap 9
Download Mezze