Hoofdgerecht
Asian-Style Beef Stir-Fry
45 minVoor 4Nutri-Score C€€
C
45 min
45 minAsian-Style Beef Stir-Fry
wat je nodig hebt
Ingrediënten
beef (cut into thin strips against the grain)Vlees475 g
egg yolkZuivel1 stuk
soy sauce (for the marinade)Voorraadkast22 ml
cornstarch (for the marinade)Voorraadkast8 g
black pepper (ground)Kruiden en specerijen1 g- oil (for the marinade)Voorraadkast5 ml
bell peppers (sliced)Groente en fruit2 stukken
onion (large, sliced)Groente en fruit1 stuk
garlic (cloves, minced)Groente en fruit3 stukken
ginger (grated)Groente en fruit5 g- chili pepper (sliced)Groente en fruit1 stuk
- oil (for frying)Voorraadkast30 ml
- soy sauce (for the sauce)Voorraadkast45 ml
waterOverig70 ml
honey (or brown sugar)Voorraadkast21 g- rice vinegarVoorraadkast15 ml
- cornstarch (for the sauce)Voorraadkast3 g
- sesame oil (optional)Voorraadkast5 ml
per portie
Voedingswaarden
319kcal
- Koolhydraten
- 11 g
- Eiwitten
- 26 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Kookplaat
stap voor stap
Bereiding
- Stap 1
Marinate the beef
- Cut the beef into thin strips against the grain.
- Mix with the egg yolk, soy sauce, cornstarch, black pepper and oil.
- Let marinate.
- Stap 2
Mix the sauce
- Combine the soy sauce, water, honey, rice vinegar, cornstarch and sesame oil in a bowl.
- Stap 3
Sear the beef
- Heat a pan well and cook the beef in 2 batches.
- Remove from the pan.
- Stap 4
Stir-fry the vegetables
- Add the onion and bell peppers and stir-fry.
- Add the garlic, ginger and sliced chili pepper and cook briefly.
- Stap 5
Finish with the sauce
- Return the beef to the pan and pour in the sauce.
- Cook until thick and glossy.
- Serve with rice, noodles, or on its own.
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