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Bacon-Wrapped Goat Cheese Stuffed Dates
40 minVoor 12Nutri-Score D€€
D
40 min
40 minBacon-Wrapped Goat Cheese Stuffed Dates
wat je nodig hebt
Ingrediënten
dates (pitted, slit open)Groente en fruit12 stukken
goat cheese (softened)Zuivel120 g
bacon (slices, halved if long)Vlees12 stukken
per portie
Voedingswaarden
46kcal
- Koolhydraten
- 3 g
- Eiwitten
- 2 g
- Vetten
- 3 g
wat je gebruikt
Keukengerei
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Stuff the dates
- Open up each date and fill it with goat cheese.
- Close the dates around the filling.
- Stap 2
Wrap in bacon
- Wrap each stuffed date in bacon.
- Secure with a toothpick so it stays in place.
- Stap 3
Bake
- Place the dates on a baking sheet.
- Bake at 190 °C, flipping halfway through, until the bacon is crisp.
- Stap 4
Serve
- Remove from the oven and serve warm.
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