Voorgerecht
Baked Camembert with Roasted Cherry Tomatoes
30 minVoor 2Nutri-Score C€€
C
30 min
30 minBaked Camembert with Roasted Cherry Tomatoes
wat je nodig hebt
Ingrediënten
Camembert (whole wheel, a few cuts on top)Zuivel1 stuk
cherry tomatoes (whole)Groente en fruit250 g
olive oil (for the tomatoes and the baguette)Voorraadkast30 ml
garlic (cloves, thinly sliced)Groente en fruit3 stukken
fresh basil (leaves, plus extra for serving)Groente en fruit10 g
saltKruiden en specerijen2 g
baguette (fresh, halved lengthwise)Bakkerij1 stuk
pestoVoorraadkast40 g
per portie
Voedingswaarden
738kcal
- Koolhydraten
- 73 g
- Eiwitten
- 28 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the tomatoes
- Place the cherry tomatoes in a baking dish.
- Add the olive oil, sliced garlic, fresh basil and salt, then mix well.
- Stap 2
Prepare the Camembert and baguette
- Make a few cuts on top of the Camembert and insert thin garlic slices into the cuts.
- Place the Camembert in the baking dish with the tomatoes.
- Drizzle the baguette with a little olive oil and place it alongside.
- Stap 3
Bake
- Bake at 180 °C with top and bottom heat and convection until the cheese is creamy and the baguette crispy.
- Stap 4
Assemble and serve
- Spread the pesto over the crispy baguette.
- Top with the creamy baked Camembert, roasted tomatoes and fresh basil.
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