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Baked Eggplant Fan with Tomato and Mozzarella
45 minVoor 2Nutri-Score B€€
B
45 min
45 minBaked Eggplant Fan with Tomato and Mozzarella
wat je nodig hebt
Ingrediënten
eggplant (sliced fan-style, not all the way through)Groente en fruit2 stukken
saltKruiden en specerijen5 g
tomato (sliced)Groente en fruit2 stukken
mozzarella (sliced)Zuivel200 g
pestoVoorraadkast60 g
per portie
Voedingswaarden
355kcal
- Koolhydraten
- 23 g
- Eiwitten
- 19 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Ovenschaal
Bakkwast
stap voor stap
Bereiding
- Stap 1
Salt the eggplant
- Slice the eggplant fan-style, keeping the base intact.
- Sprinkle with salt and leave to rest.
- Stap 2
Prepare the filling
- Cut the tomato into slices.
- Cut the mozzarella into slices.
- Stap 3
Rinse and dry
- Rinse the eggplant with cold water.
- Pat dry with paper towel.
- Stap 4
Fill the layers
- Brush each slice with pesto.
- Insert tomato and mozzarella between the layers.
- Stap 5
Bake
- Bake at 180 °C with top and bottom heat plus convection.
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