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Surf & Turf Loaded Baked Potatoes
Hoofdgerecht

Surf & Turf Loaded Baked Potatoes

1 u 15 minVoor 2Nutri-Score C€€€
van @jaaliyahs12 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • russet potatoes (scrubbed and dried)Groente en fruit2 stukken
  • olive oilVoorraadkast15 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • steak (cut into bite-sized cubes)Vlees250 g
  • shrimp (peeled and deveined)Vis200 g
  • butter (melted)Zuivel30 g
  • garlic (minced)Groente en fruit3 stukken
  • Cajun seasoningKruiden en specerijen6 g
  • cheddar cheese (shredded)Zuivel120 g
  • sour creamZuivel60 g
  • chives (chopped)Groente en fruit5 g

per portie

Voedingswaarden

615kcal

Koolhydraten
45 g
Eiwitten
39 g
Vetten
31 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Bake the potatoes

    • Preheat the oven to 200 °C.
    • Rub the potatoes with olive oil, salt and pepper.
    • Bake until the skins are crisp and the flesh is tender.
    Stap 1

  2. Cook the steak

    • Season the steak cubes with Cajun seasoning.
    • Sear in a hot pan with a little butter until browned and cooked to your liking.
    • Set aside and keep warm.
    Stap 2

  3. Cook the shrimp

    • In the same pan, melt the butter with the garlic.
    • Add the shrimp and remaining Cajun seasoning and cook until pink and opaque.
    Stap 3

  4. Load the potatoes

    • Split the baked potatoes open and fluff the flesh.
    • Top with cheddar cheese and let it melt.
    • Pile on the steak and shrimp.
    Stap 4

  5. Finish and serve

    • Add a dollop of sour cream.
    • Sprinkle with chives and serve hot.
    Stap 5
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