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Bang Bang Chicken Sandwich
Hoofdgerecht

Bang Bang Chicken Sandwich

35 minVoor 3Nutri-Score C€€
van @recipe_road7 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • chicken mini filletsVlees400 g
  • extra virgin olive oil (divided)Voorraadkast15 ml
  • smoked paprika (1 tsp for the chicken, 1 tsp for the sauce)Kruiden en specerijen2 stukken
  • dried oregano (1 tsp for the chicken, 1 tsp for the sauce)Kruiden en specerijen2 stukken
  • garlic granules (1 tsp for the chicken, 1 tsp for the sauce)Kruiden en specerijen2 stukken
  • onion granules (1/2 tsp for the chicken, 1 tsp for the sauce)Kruiden en specerijen1,5 stukken
  • salt (to taste)Kruiden en specerijen2 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • red onion (chopped)Groente en fruit1 stuk
  • red sweet pepper (small, chopped)Groente en fruit1 stuk
  • tomato pureeVoorraadkast22 ml
  • sriracha (divided)Voorraadkast60 ml
  • honey (divided)Voorraadkast22 ml
  • red chilli pasteVoorraadkast5 ml
  • dried parsley (2 tsp)Kruiden en specerijen2 stukken
  • ground paprika (1/2 tsp)Kruiden en specerijen0,5 stukken
  • white finger rollsBakkerij6 stukken
  • grated cheddar and mozzarella mix (grated)Zuivel80 g
  • mayonnaiseVoorraadkast15 ml
  • sweet chilli sauceVoorraadkast7,5 ml

per portie

Voedingswaarden

627kcal

Koolhydraten
67 g
Eiwitten
48 g
Vetten
19 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Bakplaat
  • Rasp

stap voor stap

Bereiding

  1. Season the chicken

    • Coat the chicken mini fillets with the olive oil, smoked paprika, dried oregano, garlic granules, onion granules, salt and pepper.
    Stap 1

  2. Cook the chicken

    • Fry the seasoned chicken in a hot pan until golden and cooked through.
    Stap 2

  3. Make the sauce base

    • Soften the chopped red onion and red sweet pepper in the olive oil.
    • Stir in the tomato puree, sriracha, honey, red chilli paste, dried parsley, smoked paprika, dried oregano, garlic granules, onion granules, ground paprika, salt and pepper.
    • Simmer until thick and glossy.
    Stap 3

  4. Mix the bang bang sauce

    • Combine the mayonnaise, sriracha, sweet chilli sauce and honey in a bowl.
    Stap 4

  5. Assemble the sandwiches

    • Slice the rolls and fill them with the chicken and the sauce.
    • Top with the grated cheddar and mozzarella mix.
    Stap 5

  6. Melt the cheese

    • Bake or grill the filled rolls until the cheese is melted and the bread is toasted.
    • Drizzle with the bang bang sauce and serve.
    Stap 6
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