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Spicy Chicken Wraps with Chilli Pesto and Sriracha Mayo
35 minVoor 4Nutri-Score C€€
C
35 min
35 minSpicy Chicken Wraps with Chilli Pesto and Sriracha Mayo
recept van
Petya Marinova
@recipe_road
6 recepten
8 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken mini filletsVlees600 g
Italian style herbs (for the chicken)Kruiden en specerijen1 stuk- smoked paprika (for the chicken)Kruiden en specerijen1 stuk
- garlic granules (for the chicken)Kruiden en specerijen0,5 stukken
salt (to taste)Kruiden en specerijen1 stuk
black pepper (to taste)Kruiden en specerijen1 stuk
extra virgin olive oil (for the chicken)Voorraadkast7,5 ml
red onion (chopped)Groente en fruit1 stuk
green bell pepper (chopped)Groente en fruit0,5 stukken
tomatoes (chopped)Groente en fruit2 stukken
garlic cloves (chopped)Groente en fruit3 stukken
chilli pestoVoorraadkast45 g- tomato pureeVoorraadkast15 ml
waterOverig120 ml- smoked paprika (for the filling)Kruiden en specerijen1,5 stukken
- Italian style herbs (for the filling)Kruiden en specerijen1,5 stukken
- onion granulesKruiden en specerijen0,5 stukken
- garlic granules (for the filling)Kruiden en specerijen0,5 stukken
- salt (to taste)Kruiden en specerijen1 stuk
- black pepper (to taste)Kruiden en specerijen1 stuk
- extra virgin olive oil (for the filling)Voorraadkast7,5 ml
- large white wrapsBakkerij4 stukken
cheddar cheese slicesZuivel4 stukken
iceberg lettuce (chopped)Groente en fruit80 g- lighter mayonnaiseVoorraadkast30 ml
- sriracha sauceVoorraadkast15 ml
- dried chivesKruiden en specerijen1 stuk
- smoked paprika (for the sauce)Kruiden en specerijen1 stuk
per portie
Voedingswaarden
554kcal
- Koolhydraten
- 40 g
- Eiwitten
- 49 g
- Vetten
- 22 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Coat the chicken mini fillets with the olive oil, Italian style herbs, smoked paprika, garlic granules, salt and pepper.
- Stap 2
Cook the chicken
- Heat a frying pan over medium-high heat and cook the chicken until golden and cooked through, turning occasionally.
- Stap 3
Soften the vegetables
- Add the remaining olive oil to the pan with the red onion, green bell pepper and garlic.
- Cook until softened, then add the chopped tomatoes.
- Stap 4
Build the filling
- Stir in the chilli pesto, tomato puree, smoked paprika, Italian style herbs, onion granules, garlic granules, salt and pepper.
- Pour in the water and simmer until thickened.
- Stap 5
Make the sauce
- Mix the lighter mayonnaise, sriracha, dried chives and smoked paprika in a bowl.
- Stap 6
Assemble the wraps
- Lay a cheddar cheese slice on each wrap and top with the chicken filling and chopped iceberg lettuce.
- Drizzle with the sriracha sauce, roll up tightly and serve.
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