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Smoky Chicken Wraps with Chilli Pesto and Sriracha Mayo
Hoofdgerecht

Smoky Chicken Wraps with Chilli Pesto and Sriracha Mayo

40 minVoor 4Nutri-Score C€€
van @recipe_road8 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • chicken mini filletsVlees600 g
  • Italian style herbs (for the chicken (1 tsp))Kruiden en specerijen1 stuk
  • smoked paprika (for the chicken (1 tsp))Kruiden en specerijen1 stuk
  • garlic granules (for the chicken (1/2 tsp))Kruiden en specerijen1 stuk
  • salt (to taste)Kruiden en specerijen1 stuk
  • black pepper (to taste)Kruiden en specerijen1 stuk
  • extra virgin olive oil (for the chicken (1/2 tbsp))Voorraadkast15 ml
  • red onion (chopped)Groente en fruit1 stuk
  • green bell pepper (half, chopped)Groente en fruit1 stuk
  • tomatoes (chopped)Groente en fruit2 stukken
  • garlic cloves (chopped)Groente en fruit3 stukken
  • chilli pestoVoorraadkast45 g
  • tomato puree (1 tbsp)Voorraadkast15 ml
  • waterOverig120 ml
  • smoked paprika (for the sauce (1 1/2 tsp))Kruiden en specerijen1 stuk
  • Italian style herbs (for the sauce (1 1/2 tsp))Kruiden en specerijen1 stuk
  • onion granules (1/2 tsp)Kruiden en specerijen1 stuk
  • garlic granules (for the sauce (1/2 tsp))Kruiden en specerijen1 stuk
  • salt (to taste)Kruiden en specerijen1 stuk
  • black pepper (to taste)Kruiden en specerijen1 stuk
  • extra virgin olive oil (for the sauce (1/2 tbsp))Voorraadkast15 ml
  • large white wrapsBakkerij4 stukken
  • cheddar cheese slicesZuivel4 stukken
  • iceberg lettuce (chopped)Groente en fruit80 g
  • lighter mayonnaise (2 tbsp)Voorraadkast30 ml
  • sriracha sauce (1 tbsp)Voorraadkast15 ml
  • dried chives (1 tsp)Kruiden en specerijen1 stuk
  • smoked paprika (for the sauce mix (1 tsp))Kruiden en specerijen1 stuk

per portie

Voedingswaarden

489kcal

Koolhydraten
33 g
Eiwitten
36 g
Vetten
24 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Season the chicken

    • Coat the chicken mini fillets with the olive oil, Italian herbs, smoked paprika, garlic granules, salt and pepper.
    Stap 1

  2. Cook the chicken

    • Fry the chicken in a hot pan until golden and cooked through, then set aside.
    Stap 2

  3. Soften the vegetables

    • In the same pan, heat the olive oil and fry the red onion, green bell pepper and garlic until softened.
    • Add the chopped tomatoes and cook down briefly.
    Stap 3

  4. Build the sauce

    • Stir in the chilli pesto, tomato puree, smoked paprika, Italian herbs, onion granules, garlic granules, salt and pepper.
    • Pour in the water and simmer until thickened.
    Stap 4

  5. Return the chicken

    • Slice the cooked chicken and stir it back into the sauce until well coated.
    Stap 5

  6. Mix the sriracha mayo

    • Combine the lighter mayonnaise, sriracha, dried chives and smoked paprika in a bowl.
    Stap 6

  7. Assemble the wraps

    • Lay a cheddar slice on each wrap and top with the chicken mixture and chopped iceberg lettuce.
    • Drizzle with the sriracha mayo, roll up tightly and serve.
    Stap 7
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