Hoofdgerecht
Bang Bang Tofu
30 minVoor 2Nutri-Score C€€
C
30 min
30 minBang Bang Tofu
wat je nodig hebt
Ingrediënten
extra firm tofu (drained)Vers400 g
salt (for the boiling water)Kruiden en specerijen5 g
olive oilVoorraadkast15 ml
soy sauceVoorraadkast15 ml
sriracha (for the tofu marinade)Voorraadkast30 ml
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen3 g- plant-based mayonnaiseVoorraadkast30 g
plain Greek yogurtZuivel60 g- sriracha (for the sauce)Voorraadkast40 ml
green onion (sliced)Groente en fruit2 stukken
basmati rice (cooked)Granen150 g- cilantro (chopped)Groente en fruit10 g
per portie
Voedingswaarden
550kcal
- Koolhydraten
- 65 g
- Eiwitten
- 28 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Steelpan
Airfryer
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Boil the tofu
- Bring salted water to a boil in a saucepan.
- Add the extra firm tofu and boil to firm it up and remove excess water.
- Drain well and pat dry.
- Stap 2
Marinate the tofu
- Cut the tofu into cubes.
- Toss with the olive oil, soy sauce, sriracha, garlic powder, onion powder and salt.
- Stap 3
Air fry until crispy
- Place the tofu in the air fryer basket in a single layer.
- Cook until golden and crispy, shaking halfway.
- Stap 4
Make the bang bang sauce
- Whisk the plant-based mayonnaise, Greek yogurt, sriracha and sliced green onion together.
- Taste and adjust the heat.
- Stap 5
Coat the tofu
- Add the sauce to the crispy tofu and toss to combine.
- Stap 6
Assemble and serve
- Serve the tofu over basmati rice.
- Top with more green onion and cilantro.
- Add the leftover sauce on the side and extra sriracha.