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Hot Honey Halloumi Sweet Potato Bowls
Hoofdgerecht

Hot Honey Halloumi Sweet Potato Bowls

40 minVoor 2Nutri-Score C€€
van @kiraburen6 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • sweet potato (cut into cubes)Groente en fruit500 g
  • olive oil (for the sweet potatoes)Voorraadkast30 ml
  • garlic powderKruiden en specerijen3 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • smoked paprikaKruiden en specerijen3 g
  • chilli flakesKruiden en specerijen1 g
  • garlic and herb quinoa (rinsed)Granen150 g
  • salami (sliced)Vlees60 g
  • cabbage mix (shredded)Groente en fruit150 g
  • cucumber (grated)Groente en fruit1 stuk
  • halloumi (sliced)Zuivel225 g
  • hot honey (for the halloumi)Voorraadkast45 ml
  • lemon juice (freshly squeezed)Groente en fruit20 ml
  • garlic (clove, minced)Groente en fruit1 stuk
  • Dijon mustardVoorraadkast10 g
  • hot honey (for the dressing)Voorraadkast30 ml
  • pickled red onions (drained)Voorraadkast40 g

per portie

Voedingswaarden

649kcal

Koolhydraten
65 g
Eiwitten
28 g
Vetten
31 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Mengkom ×2
  • Koekenpan
  • Steelpan
  • Rasp
  • Garde

stap voor stap

Bereiding

  1. Season the sweet potatoes

    • Cut the sweet potato into cubes and place in a bowl.
    • Drizzle with olive oil and season with garlic powder, salt, pepper, smoked paprika and chilli flakes.
    • Toss until evenly coated.
    Stap 1

  2. Air fry the sweet potatoes

    • Transfer the sweet potatoes to the air fryer basket.
    • Cook until golden and crispy, shaking the basket halfway.
    Stap 2

  3. Cook the quinoa

    • Cook the garlic and herb quinoa in a saucepan according to the package instructions.
    • Fluff with a fork and set aside.
    Stap 3

  4. Fry the salami

    • Fry the sliced salami in a pan until crisp.
    • Set aside on a plate.
    Stap 4

  5. Make the salad base

    • Place the cabbage mix in a bowl.
    • Grate the cucumber into the bowl and toss together.
    Stap 5

  6. Crisp the halloumi in hot honey

    • Fry the halloumi slices in a pan until golden and crispy on both sides.
    • Add the hot honey and let it caramelize around the cheese.
    Stap 6

  7. Whisk the hot honey dressing

    • Combine olive oil, lemon juice, minced garlic, Dijon mustard and hot honey in a bowl.
    • Season with salt and pepper and whisk until emulsified.
    Stap 7

  8. Assemble the bowls

    • Start with a base of the cabbage and cucumber salad.
    • Add the quinoa, crispy sweet potatoes, salami and halloumi.
    • Top with pickled red onions and drizzle with the hot honey dressing.
    Stap 8
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