Hoofdgerecht
Crispy Black Bean Taquitos
20 minVoor 2Nutri-Score C€
C
20 min
20 minCrispy Black Bean Taquitos
wat je nodig hebt
Ingrediënten
jalapeño (finely chopped)Groente en fruit1 stuk- bell pepper (finely chopped)Groente en fruit1 stuk
black beans (drained, rinsed and mashed with a fork)Voorraadkast400 g
taco seasoning powderKruiden en specerijen8 g
garlic powderKruiden en specerijen3 g- smoked paprikaKruiden en specerijen3 g
- chipotle pepper in adobo sauce (chopped, with a little adobo sauce)Voorraadkast1 stuk
waterOverig60 ml
shredded cheese (shredded)Zuivel120 g- small corn tortillasBakkerij8 stukken
olive oil (for brushing)Voorraadkast15 ml
per portie
Voedingswaarden
530kcal
- Koolhydraten
- 65 g
- Eiwitten
- 23 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Ovenschaal
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Cook the vegetables
- Finely chop the jalapeño and bell pepper.
- Sauté them in a pan until softened.
- Stap 2
Make the black bean filling
- Add the drained, rinsed and mashed black beans to the pan.
- Season with taco powder, garlic powder and smoked paprika.
- Add the chipotle pepper with adobo sauce and the water, then cook down until thick.
- Stap 3
Assemble the taquitos
- Place some bean mixture and shredded cheese on each tortilla.
- Roll up tightly and place seam-side down in a baking dish.
- Stap 4
Brush and top with cheese
- Brush olive oil all over the taquitos.
- Sprinkle shredded cheese over the top.
- Stap 5
Bake until crispy
- Bake in the oven until golden and crispy.