Hoofdgerecht
Honey Roasted Feta & Pepper Pasta
40 minVoor 2Nutri-Score C€€
C
40 min
40 minHoney Roasted Feta & Pepper Pasta
wat je nodig hebt
Ingrediënten
feta (block, drained)Zuivel200 g
bell peppers (deseeded and sliced)Groente en fruit2 stukken- cherry tomatoes (halved)Groente en fruit150 g
red onion (sliced)Groente en fruit1 stuk
garlic (cloves, unpeeled)Groente en fruit3 stukken
honey (for drizzling)Voorraadkast20 g
olive oilVoorraadkast30 ml
dried oreganoKruiden en specerijen2 g- chilli flakesKruiden en specerijen1 g
pasta (rigatoni or similar short pasta)Granen200 g
lemon (zest and juice)Groente en fruit1 stuk
salt (for the pasta water)Kruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
693kcal
- Koolhydraten
- 83 g
- Eiwitten
- 21 g
- Vetten
- 31 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Soeppan
Vergiet
Koekenpan
stap voor stap
Bereiding
- Stap 1
Prepare the vegetables and feta
- Heat the oven to 200 °C.
- Place the feta block in the middle of a baking dish and scatter the sliced peppers, cherry tomatoes, red onion and garlic cloves around it.
- Drizzle everything with olive oil and honey, then season with oregano, chilli flakes and black pepper.
- Stap 2
Roast until soft and golden
- Roast until the peppers are tender and the feta is soft and golden at the edges.
- Stap 3
Cook the pasta
- Bring a pot of salted water to a boil and cook the pasta until al dente.
- Reserve a little pasta water, then drain.
- Stap 4
Make the creamy sauce
- Squeeze the roasted garlic out of its skins and mash it with the roasted feta and vegetables.
- Stir in the lemon zest and juice and a splash of pasta water until creamy.
- Stap 5
Combine and serve
- Toss the pasta through the feta and pepper sauce, loosening with more pasta water if needed.
- Season to taste and serve straight away.