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Bangers & Mash
Hoofdgerecht

Bangers & Mash

1 uVoor 4Nutri-Score C€€
van @hopecrosby_eatss23 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • Lincolnshire sausagesVlees5 stukken
  • potatoes (peeled and chopped)Groente en fruit4 stukken
  • butterZuivel30 g
  • milkZuivel60 ml
  • saltKruiden en specerijen2 g
  • black pepperKruiden en specerijen1 g
  • onion (sliced)Groente en fruit1 stuk
  • brown sugarVoorraadkast10 g
  • olive oilVoorraadkast30 ml
  • plain flourVoorraadkast70 g
  • eggsZuivel2 stukken
  • milkZuivel100 ml
  • peasGroente en fruit150 g
  • green beansGroente en fruit150 g
  • gravyVoorraadkast200 ml

per portie

Voedingswaarden

464kcal

Koolhydraten
44 g
Eiwitten
19 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Oven
  • Steelpan
  • Pureestamper
  • Koekenpan
  • Mengkom
  • Garde
  • Muffinvorm

stap voor stap

Bereiding

  1. Cook the sausages

    • Place the sausages in the air fryer or on a baking tray.
    • Air fryer: cook at 180 °C for 20 minutes. Oven: cook at 190 °C for 25 minutes.
    Stap 1

  2. Make the mash

    • Boil the peeled and chopped potatoes until soft.
    • Mash them dry until as smooth as possible.
    • Add the butter, milk, salt and pepper, then mash again until smooth.
    Stap 2

  3. Caramelise the onions

    • Slice the onion and add it to an oiled pan, breaking it up, and cook on a medium heat for 10 minutes.
    • Sprinkle over the brown sugar, cover with a lid and leave for 15 to 20 minutes to caramelise.
    • Keep checking and stirring so they don't burn.
    Stap 3

  4. Make the Yorkshire pudding batter

    • Whisk together the eggs, flour and milk until smooth.
    Stap 4

  5. Bake the Yorkshire puddings

    • Preheat a Yorkshire pudding baking tray with olive oil until hot.
    • Pour in the batter and cook at 200 °C for 20 to 25 minutes.
    Stap 5

  6. Cook the vegetables and gravy

    • Cook the peas and green beans (or any veg you prefer).
    • Heat the gravy.
    Stap 6

  7. Serve

    • Plate the sausages with the mash, caramelised onions, Yorkshire puddings, vegetables and gravy.
    Stap 7
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