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Creamy Chicken & Chorizo Pasta
Hoofdgerecht

Creamy Chicken & Chorizo Pasta

50 minVoor 2Nutri-Score C€€
van @hopecrosby_eatss23 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • chicken breasts (skinless, boneless)Vlees2 stukken
  • oil (for drizzling and frying)Voorraadkast15 ml
  • chicken seasoning (1 tbsp for the chicken, 1 tsp for the sauce)Kruiden en specerijen2 g
  • garlic granules (1 tbsp for the chicken, 1 tsp for the sauce)Kruiden en specerijen5 g
  • Italian seasoning (1 tsp for the chicken, 2 tsp for the sauce)Kruiden en specerijen4 g
  • onion (chopped)Groente en fruit1 stuk
  • garlic (cloves, minced)Groente en fruit2 stukken
  • chorizo (chopped)Vlees40 g
  • chicken stockVoorraadkast200 ml
  • saltKruiden en specerijen2 g
  • black pepperKruiden en specerijen1 g
  • reduced fat crème fraîcheZuivel250 ml
  • milkZuivel100 ml
  • Parmesan (grated)Zuivel30 g
  • cheddar & mozzarella mix (grated)Zuivel40 g
  • fresh parsley (chopped)Groente en fruit10 g
  • pastaGranen140 g

per portie

Voedingswaarden

808kcal

Koolhydraten
65 g
Eiwitten
53 g
Vetten
38 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Airfryer
  • Steelpan
  • Mengkom

stap voor stap

Bereiding

  1. Season the chicken

    • Drizzle the chicken breasts with oil and coat them in the chicken seasoning, garlic granules and Italian seasoning.
    Stap 1

  2. Cook the chicken

    • Place the chicken in a well-oiled pan and cook on a medium heat, turning regularly.
    • Transfer to the air fryer and cook at 190 °C.
    Stap 2

  3. Start the sauce base

    • Add the chopped onion to the same pan and leave to soften.
    • Add the garlic and stir through three quarters of the chorizo.
    • Reduce the heat, add the stock and sprinkle over the seasoning.
    Stap 3

  4. Add the creamy elements

    • Let the stock cook off and reduce slightly, then turn the heat to low and add the crème fraîche and milk.
    • Leave the mixture to simmer.
    Stap 4

  5. Finish the sauce

    • Add the Parmesan, the cheese mix and the chopped parsley, loosening with a little pasta water if needed.
    • Stir until combined and leave to simmer until thickened.
    Stap 5

  6. Boil the pasta

    • Pop the pasta onto boil, and when cooked add it into the sauce.
    Stap 6

  7. Crisp the remaining chorizo

    • Cook the remaining chorizo in an oiled pan until golden.
    Stap 7

  8. Serve

    • Serve up the pasta and top with the chicken, the crispy chorizo and finish with fresh parsley and Parmesan.
    Stap 8
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