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One Pot Lasagne
Hoofdgerecht

One Pot Lasagne

50 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • onion (chopped)Groente en fruit1 stuk
  • garlic (chopped)Groente en fruit2 stukken
  • beef minceVlees250 g
  • Italian herbsKruiden en specerijen15 ml
  • garlic granulesKruiden en specerijen15 ml
  • red wineDranken50 ml
  • basil & oregano passataVoorraadkast400 ml
  • beef stockVoorraadkast400 ml
  • fresh basilGroente en fruit10 g
  • BoursinZuivel75 g
  • single creamZuivel120 ml
  • lasagne sheets (broken)Granen9 stukken
  • grated mozzarella (grated)Zuivel100 g
  • parmesan (grated)Zuivel10 g
  • oilVoorraadkast15 ml

per portie

Voedingswaarden

335kcal

Koolhydraten
24 g
Eiwitten
20 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Hapjespan
  • lid

stap voor stap

Bereiding

  1. Soften the onion and garlic

    • Chop the onion and garlic.
    • Add to a deep oiled pan and cook until soft.
    Stap 1
  2. Brown the beef mince

    • Add the beef mince to the pan.
    • Break it apart and cook until browned.
    Stap 2
  3. Add seasoning and wine

    • Stir through the Italian herbs and garlic granules.
    • Pour in the red wine and reduce for a couple of minutes.
    Stap 3
  4. Simmer the sauce

    • Add the passata and beef stock.
    • Leave to simmer, then stir through half the Boursin and half the cream.
    Stap 4
  5. Cook the lasagne sheets

    • Break the lasagne sheets and add them to the pan.
    • Cover with the lid and leave, then stir through.
    • Cover again and cook, stirring occasionally.
    Stap 5
  6. Add the creamy topping and cheese

    • Mix the remaining Boursin and cream together.
    • Spread over the top of the lasagne mix and top with the mozzarella and parmesan.
    • Cover again and cook for a further 10 minutes.
    Stap 6
  7. Finish and serve

    • Finish with fresh basil and parmesan.
    • Serve with garlic bread if you like.
    Stap 7