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BBQ Baked Beans with Roasted Garlic and Potatoes
Hoofdgerecht

BBQ Baked Beans with Roasted Garlic and Potatoes

1 uVoor 4Nutri-Score B€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • white beans (cooked, drained and rinsed)Voorraadkast800 g
  • BBQ sauceVoorraadkast180 ml
  • tomato passataVoorraadkast200 ml
  • brown sugarVoorraadkast30 g
  • smoked paprikaKruiden en specerijen5 g
  • garlic (whole head, top sliced off)Groente en fruit1 stuk
  • potatoes (cut into wedges)Groente en fruit700 g
  • olive oilVoorraadkast45 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

370kcal

Koolhydraten
53 g
Eiwitten
13 g
Vetten
12 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Bakplaat
  • Mengkom

stap voor stap

Bereiding

  1. Roast the garlic

    • Preheat the oven to 200 °C.
    • Slice the top off the garlic head, drizzle with a little olive oil and wrap in foil.
    • Roast until the cloves are soft and golden.
    Stap 1
  2. Prepare the potatoes

    • Toss the potato wedges with olive oil, salt and pepper on a baking tray.
    • Spread them in a single layer.
    Stap 2
  3. Mix the beans

    • Combine the beans, BBQ sauce, tomato passata, brown sugar and smoked paprika in a bowl.
    • Squeeze in the roasted garlic cloves and stir well.
    • Season with salt and pepper.
    Stap 3
  4. Bake everything

    • Transfer the beans to a baking dish and place in the oven with the potatoes.
    • Bake until the beans are bubbling and the potatoes are golden and tender.
    Stap 4
  5. Serve

    • Serve the baked beans hot with the roasted potatoes.
    Stap 5