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Beef Bourguignon
Hoofdgerecht

Beef Bourguignon

3 uVoor 6Nutri-Score C€€€
van @chefdwightsmith20 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • beef chuck (diced)Vlees900 g
  • double-smoked bacon (chopped into lardons)Vlees450 g
  • onion (julienned)Groente en fruit2 stukken
  • carrot (sliced)Groente en fruit3 stukken
  • tomato pasteVoorraadkast30 g
  • red wineDranken480 ml
  • beef stockVoorraadkast720 ml
  • rosemary (sprigs)Groente en fruit2 stukken
  • thyme (sprigs)Groente en fruit3 stukken
  • bay leafKruiden en specerijen2 stukken
  • mushrooms (chopped)Groente en fruit150 g
  • pearl onions (blanched and peeled)Groente en fruit150 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • oil (as needed)Voorraadkast30 ml

per portie

Voedingswaarden

525kcal

Koolhydraten
10 g
Eiwitten
35 g
Vetten
38 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Braadpan
  • Koekenpan
  • Bakplaat
  • Keukentang

stap voor stap

Bereiding

  1. Sear the beef

    • Season the beef with salt and black pepper.
    • Sear in a hot pot with oil until well browned on all sides, then remove and set aside.
    Stap 1

  2. Render the bacon

    • Cook the bacon lardons in the same pot until crisp.
    • Remove the bacon, keeping the rendered fat in the pot.
    Stap 2

  3. Sauté the vegetables

    • Sauté the onions and carrots in the bacon fat until softened.
    • Add the tomato paste and cook briefly to caramelize.
    Stap 3

  4. Deglaze and braise

    • Deglaze the pot with the red wine, scraping up the browned bits.
    • Add the beef stock, then return the beef and bacon.
    • Add the rosemary, thyme and bay leaves, then simmer gently.
    Stap 4

  5. Roast the mushrooms and pearl onions

    • Toss the mushrooms and pearl onions with oil, salt and black pepper.
    • Roast until golden.
    Stap 5

  6. Finish the braise

    • Add the roasted mushrooms and pearl onions to the pot halfway through the braise, about 1.5–2 hours in.
    • Continue cooking until the beef is tender and the sauce is rich.
    Stap 6

  7. Serve

    • Serve hot, ideally over creamy mashed potatoes.
    Stap 7
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