Skip to content
Menu
Beef Lo Mein
Hoofdgerecht

Beef Lo Mein

50 minVoor 3Nutri-Score C€€
van @kennylsong14 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • beef (thinly sliced)Vlees400 g
  • baking soda (for velveting)Voorraadkast3 g
  • water (for velveting)Overig30 ml
  • saltKruiden en specerijen3 g
  • Shaoxing rice wineVoorraadkast15 ml
  • dark soy sauce (divided between marinade and sauce)Voorraadkast30 ml
  • sugar (divided between marinade and sauce)Voorraadkast12 g
  • corn starch (divided between marinade and slurry)Voorraadkast15 g
  • neutral oil (for marinade and stir-frying)Voorraadkast45 ml
  • carrot (chopped)Groente en fruit1 stuk
  • cabbage (chopped)Groente en fruit200 g
  • onion (chopped)Groente en fruit1 stuk
  • lo mein egg noodles (fresh or precooked)Granen400 g
  • garlic (chopped)Groente en fruit4 stukken
  • soy sauceVoorraadkast30 ml
  • oyster sauceVoorraadkast30 ml
  • MSGKruiden en specerijen3 g
  • white pepperKruiden en specerijen1 g
  • green onion (sliced)Groente en fruit3 stukken
  • bean sproutsGroente en fruit100 g

per portie

Voedingswaarden

765kcal

Koolhydraten
100 g
Eiwitten
35 g
Vetten
25 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Vergiet
  • Mengkom

stap voor stap

Bereiding

  1. Velvet the beef

    • Mix the beef with baking soda, water, salt, Shaoxing rice wine, dark soy sauce, sugar and corn starch.
    • Stir in a little oil, then let it rest for 30 min.
    Stap 1

  2. Stir-fry the vegetables

    • Heat oil in a hot pan and quickly stir-fry the chopped carrot, cabbage and onion.
    • Remove the vegetables from the pan and set aside.
    Stap 2

  3. Cook the noodles

    • Boil the lo mein egg noodles until tender, or just loosen them in boiling water if precooked.
    • Drain well.
    Stap 3

  4. Stir-fry the beef

    • Stir-fry the marinated beef in the hot pan until browned.
    • Add the chopped garlic and cook until fragrant.
    Stap 4

  5. Add noodles and sauce

    • Add the drained noodles to the pan.
    • Pour in the sauce made from soy sauce, dark soy sauce, oyster sauce, sugar, MSG, white pepper and corn starch slurry.
    • Toss everything together until the noodles are well coated.
    Stap 5

  6. Finish and serve

    • Return the vegetables to the pan and toss.
    • Top with sliced green onion and bean sprouts and serve.
    Stap 6
Download Mezze