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Guo Bao Rou (Dongbei Sweet and Sour Pork)
Hoofdgerecht

Guo Bao Rou (Dongbei Sweet and Sour Pork)

1 uVoor 3Nutri-Score D€€
van @kennylsong14 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • pork loin (thinly sliced against the grain into flat slices)Vlees500 g
  • salt (for the marinade)Kruiden en specerijen5 g
  • soy sauce (for the marinade)Voorraadkast20 ml
  • white pepper (ground)Kruiden en specerijen2 g
  • Chinese cooking wineVoorraadkast15 ml
  • potato starch (for the batter)Voorraadkast200 g
  • water (for the batter)Overig100 ml
  • frying oil (for deep frying)Voorraadkast1,5 liter
  • ginger (minced)Groente en fruit15 g
  • garlic (minced)Groente en fruit3 stukken
  • rice vinegarVoorraadkast120 ml
  • sugarVoorraadkast100 g
  • salt (for the sauce)Kruiden en specerijen2 g
  • soy sauce (for the sauce)Voorraadkast15 ml
  • cooking oil (for frying the aromatics)Voorraadkast15 ml

per portie

Voedingswaarden

753kcal

Koolhydraten
63 g
Eiwitten
35 g
Vetten
40 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Frituurpan
  • Koekenpan
  • Schuimspaan
  • Keukenthermometer

stap voor stap

Bereiding

  1. Slice and marinate the pork

    • Thinly slice the pork loin against the grain into flat slices.
    • Marinate the pork with the salt, soy sauce, white pepper and Chinese cooking wine.
    • Let it marinate as long as you can wait.
    Stap 1

  2. Make the starch batter

    • Mix the potato starch with the water into a thick, goopy batter.
    • Adjust the ratio as needed: a thicker batter is harder to coat the slices but fries crunchier.
    Stap 2

  3. Deep fry the pork

    • Deep fry the coated pork slices at 160 °C.
    • Double fry at 200 °C, keeping enough oil and space since it gets sticky.
    • Take the pork out when the texture is crispy; it will not turn golden brown because of the starch.
    Stap 3

  4. Fry the aromatics

    • Heat the cooking oil in a pan and fry the minced ginger and garlic.
    Stap 4

  5. Make the sweet and sour sauce

    • Pour in the rice vinegar, sugar, salt and soy sauce.
    • Let it bubble into a glossy sauce.
    Stap 5

  6. Coat the pork in the sauce

    • Toss the fried pork into the sauce, in the pan or in a bowl.
    • Serve right away.
    Stap 6
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