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Beef Stroganoff
Hoofdgerecht

Beef Stroganoff

40 minVoor 4Nutri-Score C€€
van @alenakhmil163 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • beef (sliced into strips)Vlees600 g
  • onion (chopped)Groente en fruit1 stuk
  • butter (for sautéing)Zuivel30 g
  • mushrooms (sliced)Groente en fruit300 g
  • garlic (cloves, minced)Groente en fruit3 stukken
  • flour (1 tbsp)Voorraadkast8 g
  • brothVoorraadkast250 ml
  • creamZuivel150 g
  • Worcestershire sauce (1 tbsp)Voorraadkast15 ml
  • mustard (1 tbsp)Voorraadkast15 g
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • mashed potatoes (for serving)Overig600 g

per portie

Voedingswaarden

511kcal

Koolhydraten
33 g
Eiwitten
36 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Sear the beef

    • Slice the beef into strips.
    • Sear in a hot pan until golden, then remove and set aside.
    Stap 1

  2. Sauté onion and mushrooms

    • Sauté the onion in butter in the same pan.
    • Add the mushrooms and garlic and cook until softened.
    Stap 2

  3. Build the sauce

    • Sprinkle the flour over and warm it through.
    • Pour in the broth and cream.
    • Stir in the Worcestershire sauce and mustard.
    Stap 3

  4. Simmer the stroganoff

    • Return the beef to the pan.
    • Season with salt and pepper and simmer until the sauce thickens.
    Stap 4

  5. Serve

    • Serve the stroganoff with mashed potatoes.
    Stap 5
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