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Veal Braised in Silky Sauce
Hoofdgerecht

Veal Braised in Silky Sauce

3 u 30 minVoor 4Nutri-Score C€€€
van @alenakhmil163 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • veal shoulder (cut into pieces)Vlees1,2 kg
  • onion (chopped)Groente en fruit1 stuk
  • carrots (chopped)Groente en fruit2 stukken
  • celery (chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit4 stukken
  • tomato pasteVoorraadkast15 g
  • red wineDranken100 ml
  • beef brothVoorraadkast300 ml
  • thyme (fresh sprigs)Kruiden en specerijen3 g
  • rosemary (fresh sprigs)Kruiden en specerijen3 g
  • bay leafKruiden en specerijen2 stukken
  • butter (cold)Zuivel20 g
  • saltKruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen2 g
  • olive oil (for searing)Voorraadkast30 ml

per portie

Voedingswaarden

520kcal

Koolhydraten
6 g
Eiwitten
63 g
Vetten
28 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Ovenschaal
  • Steelpan
  • Oven

stap voor stap

Bereiding

  1. Sear the veal

    • Cut the veal into pieces and season well with salt and pepper.
    • Sear in a hot pan with oil until golden on all sides.
    • Transfer the meat to a baking dish and add the thyme, rosemary and bay leaf.
    Stap 1

  2. Sauté the vegetables

    • In the same pan, sauté the onion, carrots, celery and garlic until soft.
    • Add the tomato paste and cook briefly.
    • Pour in the red wine and let it simmer down a little.
    Stap 2

  3. Assemble and bake

    • Spread the vegetables over the meat and pour the broth on top.
    • Cover the dish with parchment paper and foil.
    • Bake at 160 °C with top and bottom heat.
    Stap 3

  4. Reduce the sauce

    • Pour the cooking liquid into a pan and reduce gently.
    • Finish with a bit of butter so the sauce becomes silky and rich.
    Stap 4

  5. Serve

    • Serve the meat with the warm, glossy sauce.
    Stap 5
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