Hoofdgerecht
Big Mac Burger
40 minVoor 2Nutri-Score D€€
D
40 min
40 minBig Mac Burger
wat je nodig hebt
Ingrediënten
ground beef (divided into 4 thin patties)Vlees400 g
burger buns (sliced in three layers)Bakkerij2 stukken
cheddar cheese (sliced)Zuivel4 stukken
iceberg lettuce (finely shredded)Groente en fruit80 g
onion (finely diced)Groente en fruit1 stuk
pickles (sliced)Groente en fruit40 g- mayonnaiseVoorraadkast60 g
- ketchupVoorraadkast20 g
- yellow mustardVoorraadkast10 g
- pickle relishVoorraadkast15 g
white wine vinegarVoorraadkast5 ml
paprikaKruiden en specerijen2 g
garlic powderKruiden en specerijen2 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
butter (melted)Zuivel20 g
per portie
Voedingswaarden
985kcal
- Koolhydraten
- 48 g
- Eiwitten
- 53 g
- Vetten
- 65 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, mustard, pickle relish and white wine vinegar in a bowl.
- Season with paprika, garlic powder, salt and black pepper and stir until smooth.
- Stap 2
Prepare the toppings
- Shred the iceberg lettuce finely.
- Dice the onion and slice the pickles.
- Stap 3
Shape the patties
- Divide the ground beef into thin patties.
- Season them with salt and black pepper.
- Stap 4
Toast the buns
- Brush the cut sides of the buns with melted butter.
- Toast them in a hot pan until golden.
- Stap 5
Cook the patties
- Sear the patties in the hot pan.
- Flip them and top with cheddar cheese slices to melt.
- Stap 6
Assemble the burger
- Spread sauce on the bottom bun and add lettuce, onion, pickles and a patty.
- Add the middle bun layer with sauce, lettuce and another patty with cheese.
- Close with the top bun and serve.