Bakkerij
Biscoff Cinnamon Rolls
3 uVoor 12Nutri-Score D€€
D
3 u
3 uBiscoff Cinnamon Rolls
wat u nodig heeft
Ingrediënten
milk (warmed)Zuivel240 ml
sugarVoorraadkast55 g
yeastVoorraadkast10 g
eggsZuivel2 stukken- vanilla extractVoorraadkast5 ml
flourGranen532 g
saltKruiden en specerijen5 g
butter (softened)Zuivel56 g- biscoff cookies (crushed)Bakkerij20 stukken
- butter (softened, for the filling)Zuivel113 g
- biscoff spread (melted, for the filling)Voorraadkast30 g
- brown sugarVoorraadkast100 g
cinnamonKruiden en specerijen8 g
cream cheese (softened)Zuivel227 g- butter (softened, for the icing)Zuivel113 g
- powdered sugarVoorraadkast120 g
- vanilla extract (for the icing)Voorraadkast5 ml
- biscoff spread (for drizzling)Voorraadkast30 g
per portie
Voedingswaarden
371kcal
- Koolhydraten
- 53 g
- Eiwitten
- 7 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Mengkom ×2
Deegroller
Ovenschaal
Keukenmixer
Oven
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Warm the milk and stir in the sugar and yeast.
- Let it sit until foamy.
- Stap 2
Make the dough
- Add the eggs, vanilla extract, flour and salt, then knead into a soft dough.
- Knead in the softened butter until smooth and elastic.
- Fold in the crushed biscoff cookies.
- Stap 3
Let the dough rise
- Cover the dough and let it rise until doubled in size.
- Stap 4
Prepare the filling
- Mix the softened butter with the melted biscoff spread.
- Combine the crushed biscoff cookies, brown sugar and cinnamon.
- Stap 5
Roll and fill
- Roll the dough into a rectangle.
- Spread the butter and biscoff mixture over it, then sprinkle with the cookie and cinnamon sugar mix.
- Roll up tightly and cut into rolls.
- Stap 6
Second rise
- Place the rolls in a baking dish and let them rise again.
- Stap 7
Bake
- Bake at 180 °C until golden.
- Stap 8
Make the cream cheese icing
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla extract and beat until creamy.
- Stap 9
Finish and serve
- Spread the icing over the warm rolls.
- Drizzle with biscoff spread and top with crushed biscoff cookies.